Delicias Import
Wholesaler
Wholesaler
Ham & Spanish Sausages
Olive Oils & Vinegars
Paella Pans/Paelleras
Spanish Cheeses
Fish & Seafood Preserves
Traditional Cooking Spanish Utensils
Seasonings from Spain
Turrones & Holidays Specialty
Mejillones en escabeche (12-16 uds.) línea PLATA Lata RO-120
The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palette.
Filete de Caballa en aceite oliva 120 g
Southern Mackerel Fillets Virgin Olive Oil One of the oldest preparations from Conservas Albo, which stands out for its extraordinary flavor and quality. Authentic Southern mackerel with an unrepeatable flavor bathed in extra virgin olive oil.
Cola Cao OriginaL 383 g
Cola-Cao is a high-energy chocolate drink with vitamins and minerals intended to be mixed with milk. Introduced in 1946, Cola-Cao is the number one chocolate drink in Spain and around the world reminiscent of Spanish Childhood. Most people love the "grumitos" or chocolate lumps.
1 quart tetrapak
Low sodium
Gluten free
Lactose free
Digestive tract regulator
Tableta chocolate negro con almendras
250 g
The intense Valor chocolate combined with the best whole almonds from the Mediterranean. Pleasure of a supreme quality, an intense flavour and aroma.
Aceite de oliva extra virgen centenarium premium, 350 ml
Variedad: 100% Picual
Color: Verde olivo
Frutado: Medio – Alto
Zona de producción: Finca Vista Alegre
(Jaén – España)
Carmencita 2 rac Fideua con Paellera
Everything you need to make a perfect Fideua Plate
Fish Broth (85%): Water, Monkfish (10%) Rock Fish (3%) (Conger, Rooster, Ribbons), Cod (2%), Carrot, Celery, Fennel and Sigui Salt. Seafood Sofregit (15%): Tomato, Onion, Olive Oil, Seafood (5%) (Crabs, Mussels, Prawns), Squid Ink, Leek, Garlic, Paprika and Saffron.
Dacsa Extra Category Rice with Denomination of Origin “Valencia Rice” has excellent organoleptic properties that ensure that it remains loose and creamy after cooking, and most importantly, the perfect absorption of the flavors.
Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a wonderfully unique breed. A slow curing process in the singular microclimate of the Sierra de Francia produces an extraordinary aroma, flavor and texture.
Aceite de oliva Virgen Extra 'ORO VIRGEN' lata 3 l
Denomination: Extra Virgin Olive Oil. Production Area: Sierra de Cazorla Region. Variety: Picual
Queso Tetilla D.O.P. 1 Kg
Pimientos ecológicos asados en salsa de tomate 350 g
The two key ingredients of a good sofrito, now in an organic version. Made from the produce from our garden, sautéed in extra virgin olive oil, seasoned with sugar and salt and cooked low and slow.
Menestra de verduras frasco 660 g
One of the most important recipes in the gastronomy of Navarra: the stew: we select the best white asparagus, artichoke hearts, carrots and peas and we give them the appropriate cooking point so that you only have to open and add to your dishes and recipes. . The best vegetables from Navarra cuisine.
Menestra de verduras frasco 660 g
Gazpacho Hida is a traditional Mediterranean dish and a natural source of vitamins, lycopene, fiber, and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.
SINCE 1909
GRINDERS, SEASONING & SALTS
HERBAL TEAS, PAELLA PACK
Rice from Valencia
Cultivo tradicional
del arroz
Sierra de Cazorla D.O.
"An olive like no other"
IMPORT